First brunch on the first weekend of 2016 was at 23 Jumpin :) We initially wanted to dine at 23 Jumpin months back but when we passed by there, the cafe was full so we ended up at Carol Mel Cafe.
This time round, there's space for us when we were at that area again. We took this chance to dine in there since it's on my bucket list for quite awhile.
The Vespa owned by the owner of the 23 Jumpin spotted right outside the cafe. It was raining so I didn't have a chance to take a #ootd with it though.
The interior of the cafe.
The menu..
If you've noticed, there's the Truffle Infused Creamy Mushroom Pasta which looks pretty tempting but nope, I didn't order that haha.
My Main - Bacon and Honey Baked Ham Pasta ($12)
Derp's Main - Eggs Benedict ($14)
Instead of the usual truffle fries, we ordered the Honey Paprika Wings ($8) for our sides.
#onthetable
Both our mains were good enough to our liking.
Derp had the Earl Grey tea while I had the Thai Iced Milk Tea. Their signature Honey Paprika Wings was worth the try because it;s yummy and that totally remind us of the Bkk's Grey Hound's Chicken Wings :)
Their waffles ice cream is worth the try too but we were too full hence we gave it a missed. This cafe is definitely worth a goer if you're around that area.
23 Jumpin
1 Irving Pl, #01-25 The Commerze, 369546
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